Description
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Pantothenic Acid is a member of the B vitamin household; that is sometimes present in meat, eggs, legumes, mushrooms, broccoli and royal jelly. Pantothenic acid is concentrated within the liver, adrenal gland, kidney, mind, and coronary heart. Pantothenic Acid is important for the manufacturing of vitality (by way of the Krebs Cycle), the synthesis of adrenal hormones, protein metabolism, and wound therapeutic. Alcohol reduces pantothenic acid in tissues and impairs its metabolism.
Pharmaceutical grade
Dietary complement
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No wheat
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