BEST TASTING PROTEIN ON THE MARKET!Welcome to the critically acclaimed world of Nectar! Gone are the days of low quality whey protein. Gone are the days of those blah-tasting protein drinks that promise much but deliver little. Nectar once-and-for-all breaks the mold by combining Promina, the highest quality Whey Protein Isolate ever developed, with a flavoring system that is so fruitilicious that you will never drink a different whey protein shake ever again.Why Nectar? Absolute highest quality whey protein isolate called Promina™ (the most refined, highest quality whey protein isolate on the market). Promina™ is created by ultra filtering whey with a very specific, delicate process that isolates heat away from the all-important proteins. Contains totally undenatured health-promoting and anabolic protein fractions in whey. Each flavor tastes like refreshing juice that was just squeezed out of a ripe piece of fruit with a total absence of any protein taste. Also designed to be able to be eaten right out of the container like candy (compare it to pixie type candy). Contains ZERO carbs, ZERO lactose and ZERO fat. No Gluten Ingredients Aspartame Free Please note: Nashua Nutrition does sell single sized portions of most of our protein powders for you to try before purchasing a larger quantity. Therefore, no returns, exchanges or credits will be allowed on jugs and bags of powders offered in sample size. Nutritional Facts Serving Size: 1 Packet (28g) Amount Per Serving Calories 100 Calories from Fat 0 Total Fat 0g Saturated Fat 0g Trans Fat 0g Cholesterol 0mg Sodium 100mg Potassium 160mg Total Carbohydrate 0g Dietary Fiber 0g Sugars 0g Protein 23g Vitamin A 0% Vitamin C 0% Calcium 8% Iron 0% Phosphorus 8% Magnesium 0% I n g r e d i e n t s Whey protein isolate (milk)*, natural and artificial flavors, soy lecithin, salt, acesulfame-K, sucralose, FD&C Red #40. *Promina™ brand; ultrafiltered and undenatured; includes beta lactoglobulin, alpha lactoalbumin, glycomacropeptides, immunoglobulin, b.s. albumin, protease peptone, lactoferrin, lactoperoxidase.