Description
The Weight Loss Systems Macaroni & Cheese (formerly Cheesy Mac) is wonderfully creamy and cheesy! A great way to have a yummy comfort food without compromising weight loss goals. High Protein – 12g per Serving Low Fat – 4g per Serving 10% of Daily Calcium and 6% of Daily Iron Requirements Microwavable Microwave Directions Combine the contents of one packet and 8 ounces of warm water in a medium size microwave safe bowl. Stir thoroughly. Microwave on HIGH (100%) for 4 minutes, stir. Continue cooking on HIGH for 2 to 4 minutes or until the macaroni is tender. The sauce will continue to thicken upon standing. (Microwave ovens vary; adjust time as needed.) Stove-Top Directions Combine the contents of one packet and 8 ounces of warm water in a medium size saucepan. Stir thoroughly. Bring to a low boil over medium heat. Reduce heat and simmer uncovered for 6-8 minutes or until the macaroni is tender, stirring frequently. The sauce will continue to thicken upon standing. N u t r i t i o n F a c t s Serving Size: 1 Pouch (60g) Servings Per Container: 3 Amount Per Serving Calories 220 Total Fat 4g Saturated Fat 2g Cholesterol 15mg Sodium 880mg Total Carbohydrate 35g Dietary Fiber 1g Total Sugars 3g Includes 0g Added Sugars Protein 12g Vitamin D 0mcg 0% (2,000 Calorie Diet) Calcium 140mg 10% (2,000 Calorie Diet) Iron 1.2mg 6% (2,000 Calorie Diet) Potassium 110mg 2% (2,000 Calorie Diet) I n g r e d i e n t s Enriched Macaroni (Durum Semolina [from Wheat], Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheddar, Romano and Parmesan Cheeses (Cow’s and Sheep’s Milk, Cheese Cultures, Salt, Enzymes, Annatto [for color]), Milk Protein Isolate, Whey, Buttermilk, Salt, Modified Food Starch, Unsalted Butter (Pasteurized Cream, Natural Flavor), Natural Flavor, Yeast Extract, Guar Gum, Lactic Acid, Sodium Phosphate, Disodium Phosphate, Annatto and Tumeric Extracts (For Color), Yellow #5, Yellow #6.
